Low Carb Shrimp Fajitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs shrimp, shelled and cleaned
• 3 medium green peppers, cleaned and sliced
• 1 large yellow sweet onion, sliced
• 2 jalapenos, de-seeded and chopped
• 2 garlic cloves, minced
• 1/2 cup olive oil, divided
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar, packed
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon oregano

Recipe

• 1 add all spices together.
• 2 put shrimp in a bowl; add garlic and 1/4 cup olive oil.
• 3 add spice mixture reserving 1 tablespoons.
• 4 chop onion, green peppers, jalapenos.
• 5 coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
• 6 add bell peppers and jalapenos, cook 3 minute.
• 7 add remaining tablespoon spice saute till tender transfer to a bowl.
• 8 heat skillet add shrimp saute for about 3-4 minutes.
• 9 add veggies back in and finish cooking.
• 10 serve with tortillas, cheese, sour cream, or what ever you would like.