Lone Star Steakhouse & Saloon Black Bean Soup By Todd Wilbur

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans
• 1/4 cup diced red onion
• 2 teaspoons chopped pickled jalapeno peppers
• 1 teaspoon granulated sugar
• 1 teaspoon cider or 1 teaspoon wine vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chili powder

Recipe

• 1 pour the canned beans, along with the liquid, into a medium saucepan. add the remaining soup ingredients and mix.
• 2 bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.
• 3 serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.