La Hacienda Mexican Chicken Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 -4 chicken breasts, cubed
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 large onion, chopped
• 3 tablespoons fresh cilantro, chopped
• 2 cups cooked rice
• 8 cups low sodium chicken broth
• salt and pepper (to taste)
• 3 tablespoons jalapenos, chopped (i use the ones in jars)
• 2 limes, cut into wedges (or lime juice)

Recipe

• 1 in a large pot, add everything but the rice and limes. cook on high heat, bringing the soup to a boil for about 30 minutes.
• 2 turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.
• 3 optional: add avocado chunks into the soup and stir.
• 4 enjoy! when ready to eat, serve the soup with juiced lime wedges. the juice adds a good flavor to the soup! =).