Kensington's Grill Gazpacho

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 roma tomatoes
• 2 cucumbers
• 2 green bell peppers
• 1/4 cup garlic, whole
• 1 cup water
• 1/2 cup sherry wine vinegar
• 2 jalapenos
• 1 head cilantro
• 1 baguette
• 1/2 cup smoked paprika
• 1/4 cup cayenne pepper
• salt, to taste
• oil

Recipe

• 1 gazpacho:.
• 2 rough chop all ingredients and combine them together in a bowl. cover with plastic wrap and let marinate in a refrigerator for 24 hours. then pulse in a blender until desired consistency and season with salt and black pepper.
• 3 croutons:.
• 4 cut bread into 1inch squares. mix paprika and cayenne pepper together. toss the bread cubes in the spice mix, add oil and season with salt. toast croutons in a 350-degree oven for 15 minutes or until golden brown.