Black Beans Corn Tostada With Mango Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups wine tomatoes, diced or 3 large tomatoes
• 1/2 cup unripe mango, peeled and diced
• 1/4 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 2 jalapeno peppers, chopped
• 1/4 cup mixed color bell pepper
• 1/8 teaspoon salt
• 1 teaspoon ketchup
• 2 tablespoons cilantro
• 1/2 cup black beans
• 12 corn tortillas
• 1 cup mozzarella cheddar blend cheese, grated
• 1 cup mango salsa

Recipe

• 1 wash and clean tomato properly and buy bit hard skinned tomato for easy dicing.
• 2 diced tomatoes into small pieces.
• 3 peel mango and chop into small pieces as well.
• 4 chop onion, peppers (red, green, yellow which ever is available), garlic,jalapeno and cilantro.
• 5 in medium bowl add tomatoes, peppers, garlic, onion, jalapeno and toss them well.
• 6 add salt as per your taste.
• 7 add ketchup and mix well.
• 8 serve with nachos, use in burritos, tacos or with your favorite side dish.
• 9 use freshly boiled black beans or use canned black beans.
• 10 preheat oven at 350 degree f. and keep rack in middle of the oven.
• 11 in baking tray lay tostada and layered grated cheese then black beans.
• 12 add 1 tablespoon salsa over black beans then sprinkle good amount of cheese on top.
• 13 bake it for 5-7 minutes until cheese is melted.
• 14 serve with guacamole,salsa or even with chipotle dip .