Kelly Ann's Really Good Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 large tomatoes, quartered
• 1/2 large yellow onion, quartered
• 1/3 bunch cilantro
• 1 small jalapeno (medium or larger for more heat)
• 1/2 teaspoon salt
• pepper, to taste
• 1/2-1 lime, juice of (juice only)
• 1/2 teaspoon sugar or 1/2 teaspoon sugar substitute

Recipe

• 1 using a blender/food processor, combine all ingredients and blend until the consistancy you like.
• 2 if you prefer chunky salsa, chop everything up and mix with a spoon.
• 3 taste. if the salsa is too hot, add a little more sugar to bring the heat down.
• 4 can be stored in the fridge for up to 1 week.