Jim's Sweet Jalapenos

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 5 lbs jalapeno peppers
• 5 cups sugar
• 1/2 cup vinegar
• 1 onion
• 1/2 cup water
• 1 tablespoon turmeric
• 1 tablespoon mustard seeds
• 1 teaspoon garlic

Recipe

• 1 wash, de-stem, and slice peppers.
• 2 put in pot with sliced onions, vinegar, and water. cook and stir for 7-10 minutes.
• 3 drain - save 1/2 to 3/4 cup of juice.
• 4 put juice back in pot with tumeric, sugar, and mustard seed. cook for 5 minutes or until sugar dissolves.
• 5 put peppers back into pot and cook 7-10 minutes.
• 6 put into 1/2 pint jars.
• 7 seal and boil in water 10-15 minutes.