Italian Nachos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 wonton wrappers
• 1 egg , frothed
• 2 tablespoons olive oil
• 1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix
• 1/2 lb italian sausage, cooked and crumbled
• 1 (10 ounce) container refrigerated four cheese pasta sauce or 1 (10 ounce) container alfredo sauce
• 1/2 cup chopped tomato
• 1/4 cup sliced green onion
• 1 (2 1/4 ounce) can sliced ripe olives
• 2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon red pepper flakes

Recipe

• 1 cut wontons into 4 triangles each and toss lightly in olive oil.
• 2 cover a cookie sheet with a single layer of wontons. brush with egg and sprinkle with oregano or italian seasoning.
• 3 bake at 400ºf for 6 minutes or until lightly browned.
• 4 meanwhile, heat the sauce, brown the italian sausage and drain fat.
• 5 on a platter layer the pasta chips, sausage, and sauce. top with the tomato, onions, olives and peppers. finish with shredded cheese and red pepper flakes.
• 6 place in warm oven for 5 minutes to melt cheese and serve.