Hot Pepper Sauce

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 2 lbs jalapeno peppers
• 3 cups distilled vinegar
• 2 teaspoons kosher salt

Recipe

• 1 ***caution - you must wear food-safe gloves when preparing this***.
• 2 wearing gloves, seed and chop the chile peppers.
• 3 simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***be careful not to breathe the fumes***.
• 4 let cool and then process in a blender until smooth.
• 5 store in a glass bottle and age for at least 3 months.
• 6 strain sauce into small bottles for gifts or for home use.