Hot Pepper Jelly

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 large green bell peppers
• 1 large red bell pepper
• 4 sweet red peppers
• 4 -6 jalapeno peppers
• 3 small habanero peppers
• 1 cup apple cider vinegar
• 3 1/2 tablespoons pectin
• 5 cups sugar

Recipe

• 1 sterilize 3 (pint) jars & lids according to the manufacturer's directions in a water canner.
• 2 finely chop all peppers until you have 5 cups worth. (use gloves while chopping habaneros).
• 3 place peppers into a saucepan over high heat & add apple cider vinegar and pectin. stir constantly & bring to a full boil.
• 4 add sugar & continue stirring. allow mixture to come back to a full boil & allow it to continue for 2 minutes (stirring all the while).
• 5 remove from heat & skim off foam (if necessary).
• 6 ladle into sterilized pint jars leaving 1/4" space at the top. clean the jar edges & place lids on top, making sure bands are 'finger tight'.
• 7 add jars back to water canner and process in a boiling water bath for 5 minutes.