Guatemala'n Ceviche!!!!!

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 4 large tomatoes, diced
• 2 lbs medium shrimp, peeled and deveined
• 1 onion, diced
• 1 bunch cilantro, diced (fresh coriander)
• 1 jalapeno, diced
• 12 lemons, squeezed
• 8 tablespoons ketchup, secret ingredient (yes, ketchup!!!)
• 1 teaspoon worcestershire sauce (i add 2 teaspoons but its up to you!)
• salt and pepper (how much...up to you!)

Recipe

• 1 blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. strain when cooled.
• 2 add shrimps to the a bowl.
• 3 add lemon juice and marinate for 2 hours.
• 4 add salt, pepper, ketchup,worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
• 5 remember to always refrigerate when your marinating!
• 6 serve with some nice crackers -- .