Guacpea Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can refried beans
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed
• 2 avocados
• 1 tablespoon fresh lime juice
• 1 tablespoon cilantro, chopped
• 1/4 teaspoon cayenne (for more heat, add more cayenne or fresh jalapeno)
• 1/4 teaspoon lawry's seasoned salt
• 2 garlic cloves, crushed and chopped
• 1 cup cheddar cheese
• 1 roma tomato, chopped

Recipe

• 1 smooth refried beans across the bottom of an 8x11 glass baking dish.
• 2 in a medium bowl; mash the avocados with a fork then stir in the lime juice, cayenne, lawry's, garlic, cilantro, and chickpeas.
• 3 spread the chickpea mix over the refried beans.
• 4 sprinkle cheese over the top.
• 5 garnish with more cilantro and tomatoes (before adding the tomatoes, blot them with a paper towel to get rid of some of the moisture to keep cheese fresh).
• 6 chill then serve with chips.