Guacamole With Crabmeat

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 6
• 3 large ripe avocados, peeled, pitted and cut into 1/2-inch pieces
• 3 tablespoons fresh lime juice
• 1/3 cup minced cilantro leaf
• 1 tablespoon minced jalapeno
• 1 teaspoon cumin
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/2 cup minced red onion
• 1/2 cup finely chopped seeded tomato
• 2 teaspoons extra virgin olive oil
• 1/2 lb lump crabmeat, shells and cartilage removed
• tortilla chips, for dipping

Recipe

• 1 in a large bowl, place all but 1/4 cup of the avocado pieces. add.
• 2 2 tablespoons of the lime juice, 2 tablespoons of the cilantro,.
• 3 1 teaspoon of the jalapeno, 1/2 teaspoon of the cumin, 1/4 teaspoon.
• 4 of the garlic, 1/4 teaspoon of the salt, and a pinch of cayenne, and.
• 5 mash with the back of a fork until smooth. add 1/4 cup of the onions.
• 6 and 1/4 cup of the tomatoes to the avocado mixture, and stir well to.
• 7 combine. in a separate bowl, combine the remaining ingredients with.
• 8 the crabmeat and gently toss to combine. fold the crabmeat mixture.
• 9 into the mashed avocado mixture, stirring to combine, but being.
• 10 careful not to break up the crabmeat. season to taste. divide among.
• 11 4 chilled martini glasses and serve with tortilla chips.