Guacamole Tortilla Snacks

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• oil, for deep-fat frying
• 1 dozen corn tortilla, quartered
• 3 ripe avocados, peeled and mashed
• 3 tablespoons mayonnaise
• 1 medium onion, diced
• 1 medium tomato, diced
• 2 jalapeno peppers, chopped
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

Recipe

• 1 in a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
• 2 fry the tortilla wedges, a few at a time, until golden brown.
• 3 drain on paper towels.
• 4 for guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
• 5 place tortillas on ungreased baking sheets.
• 6 top each with a tbsp of guacamole.
• 7 sprinkle with cheese.
• 8 broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
• 9 serve immediately.