Guacamole Pasta
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 3 cups cooked pasta (whatever type you like)
- 1 avocado
- 2 -4 tablespoons lemon juice or 2 -4 tablespoons lime juice
- salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 cup low-fat jalapeno cheddar cheese, shredded (or whatever type you like, feta might be nice)
- 1/2 teaspoon chili powder
- 5 drops liquid smoke (optional)
- 2 tablespoons salsa (optional)
- 2 tablespoons low-fat sour cream (optional)
- 2 teaspoons tequila (optional)
- 1 teaspoon onion, minced (optional)
- 2 tablespoons pitted ripe olives (optional)
Recipe
- 1 prepare pasta according to package directions.
- 2 in the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
- 3 blend until smooth.
- 4 adjust seasonings to taste. you may need a few tablespoons water to get it to blend smoothly.
- 5 stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
- 6 serve with a margarita!
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