Guacamole Hot Dogs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 hot dogs (bee or turkey)
• 8 hot dog buns
• 1/2 cup red onion, chopped
• 2 ripe avocados
• 1/3 cup onion, finely chopped
• 1 lime, juice of
• 1/2 cup fresh cilantro, chopped
• 1 small jalapeno pepper, deseeded and finely chopped
• 1 small ripe tomato, chopped
• salt and pepper

Recipe

• 1 for the guacamole: cut each avocado in half, working around the pit. twist apart and remove the pit with a knife. peel off the skin and discard. toss peeled avocado in a bowl. add the lime juice to prevent from browning; mash the avocados. add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
• 2 place hot dogs on a preheated grill, about 4 inches from a medium flame. cook for about 6 to 10 minutes or until cooked through.
• 3 when hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
• 4 place cooked hot dogs in buns and top with guacamole and top with chopped red onions.