Guacamole - " The Best"

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 6 medium avocados, ripe (peeled, pitted and mashed)
• 4 roma tomatoes (seeded and chopped fine)
• 4 tomatillos (husked and quartered)
• 2 jalapeno peppers (seeded and fire roasted)
• 1 lime, juice of
• 2 garlic cloves (chopped)
• 1/2 cup fresh cilantro (i hand pick the most pungent bunch i can find)
• 1 dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces)
• 1 tablespoon fresh coarse ground black pepper (or to taste)
• 1/2 teaspoon salt (or to taste)

Recipe

• 1 in a large mixing bowl you should have the avocados mashed. stir in tomatoes.
• 2 place the tomatillos and the jalapeños in a small food processor and mix until the tomatillos are at least 1/4 inch in size. stir into avocado mixture.
• 3 add the lime juice, garlic cloves, cilantro and the new mexico chile pod to the small food processor, blend for 35 seconds, stop, scrape down sides and blend for 15 more seconds or until everything is completely mixed. add to avocado mixture.
• 4 add salt and pepper to avocado mixture and stir with a wooden spoon.
• 5 if you can bear it, cover and place in the refrigerator for at least 2 hours to let the flavors meld.
• 6 stir again before serving.
• 7 enjoy! :).