Green Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 lb tomatillo, about 5 large ones
• 1/2 cup onion, roughly chopped
• 2 tablespoons fresh cilantro
• 1 teaspoon fresh jalapeno pepper, seeded and roughly chopped
• 1/2 teaspoon salt, more to taste
• 1/3 cup sour cream
• 2 ripe avocados, peeled, seeded and roughly chopped

Recipe

• 1 remove husks and stems from tomatillos. place whole tomatillos in a sauce pan, cover with water and bring to a boil. boil 5 minutes or until easily pierced with a fork. drain the water and allow to cool.
• 2 place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. blend until smooth.
• 3 stir in sour cream and avocado and blend again until smooth.