Green Salsa

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 11 ounces canned tomatillos, drained
• 1/2-1 cup pickled jalapeno pepper, brine reserved
• 1/4 cup of the canned jalapeno juice
• 1 cup fresh cilantro
• 1/2 cup onion, roughly chopped
• 1 garlic clove, roughly chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 place the tomatillos, jalapenos (if you want it hotter, add a whole cup, if you want it less hot just put in 1/2 a cup), cilantro, onion, garlic, salt & pepper and jalapeno brine in a blender.
• 2 process on a lower speed until the tomatillos, onion & cilantro are broken down, and then process on a high speed until all the ingredients are broken down into a puree.
• 3 the sauce should pour fairly easily. if it seems too thick, add more jalapeno brine until it is the consistency you desire.
• 4 taste and add more salt and pepper if you desire.
• 5 will keep in the fridge for a week.