Garlicky Grilled Shrimp With Spicy Avocado Dipping Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• skewer (wooden or metal)
• 2 medium ripe hass avocadoes (sliced with skin removed)
• 2 tablespoons tabasco jalapeno sauce or 2 tablespoons chipotle hot sauce (i use tabasco brand may use less if desired.)
• seasoning salt
• 1 lb of peeled and deveined large shrimp
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• lime juice

Recipe

• 1 mix olive oil, red pepper flakes, and garlic.
• 2 process through blender or processor.
• 3 set aside.
• 4 rinse out food processor or blender and add avocado, jalapeno or chipotle pepper sauce, light shake of seasoning salt, and lime.
• 5 process or blend until smooth texture.
• 6 set aside and refrigerate.
• 7 thread shrimp on skewers and brush with garlic& olive oil mixture and lightly season with seasoning salt.
• 8 grill over medium heat@ 2 1/2-3 minutes each side.
• 9 serve with avocado dipping sauce.
• 10 note- do not make avocado dip too salty.