Gahboo's Weird Spicy Beans

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 lbs dry beans (mayocabo or pinto)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 ounces salt lamb or 4 ounces bacon
• 2 sprigs fresh epazote (important)
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/8 teaspoon cayenne (40, 000 heat units)
• 1 teaspoon mexican oregano
• 1/2 teaspoon cumin, ground
• 1/4 teaspoon ground black pepper
• 1/2 bunch chopped cilantro, fresh
• 1 tablespoon garlic, chopped (from jar)
• 1/2 cup beer, good beer, not sissy beer
• 1/2 cup juice from lacostena whole canned jalapeno (brand is important to me)
• 1/4 cup jalapeno, fresh chopped

Recipe

• 1 wash and sort beans.
• 2 cover beans with water, bring to boil. let cool and stand overnight in refrigerator. mayocabo beans need to soak and cook longer than pintos.
• 3 brown lamb in pot.
• 4 add beans, cover with 2 in ches of water. boil gently for a couple hours, till mealy. keep eye on water level and add water as needed to keep water about an inch above beans.
• 5 when near done, add all the other ingredients. simmer until beans are done. these beans should be pretty thick when done.