Funeral Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 15 1/2 ounces cream soup (i use one chicken and one celery soup)
• 1 tablespoon melted butter (1/2 cube)
• 0.667 (15 5/8 ounce) can water (use soup can)
• 8 ounces cheez whiz (jalapeno cheez whiz is good, too)
• 8 ounces sour cream
• salt and pepper
• 6 cups potatoes, cooked

Recipe

• 1 combine all ingredients and mix with:.
• 2 6 cups diced cooked potatoes (use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
• 3 mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. sprinkle on top of potatoes and bake for 45 minutes at 350.