Crispy Jalapeno Popper Rolls

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 9 -10 fresh jalapenos
• 6 ounces soft fresh goat cheese or 6 ounces soft chevre cheese
• 1/2 cup red jalapeno jelly
• 18 egg roll wraps or 18 spring roll wrappers
• cooking oil

Recipe

• 1 cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
• 2 blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. drain and pat dry.
• 3 warm jelly until it is melted.
• 4 place 1/2 tablespoon goat cheese in the middle of a wrapper. top with 2 jalapeno spears and a drizzle of melted jelly. fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. repeat with remaining ingredients.
• 5 fry in shallow oil until golden or you may lightly brush with oil and bake at 400f for 15-20 minutes until golden. they are more crispy when fried.
• 6 serve with extra meted jelly as a dip.
• 7 you can freeze them once cooked and reheat later in an oven until crispy and hot.