Football Sunday Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 2 -3 lbs ground beef (can substitute ground chicken or turkey)
• 2 green bell peppers (substitute in a yellow or orange once in a while)
• 3 banana peppers
• 6 -10 jalapeno peppers
• 2 spanish onions (large)
• 3 (29 ounce) cans tomato puree (substitute sauce if you like, i prefer it thicker)
• 2 (40 ounce) cans dark red kidney beans
• crushed red pepper flakes (dash to as hot as you like)
• 2 1/4 ounces chili powder
• 3 tablespoons adobo seasoning (more or less to taste)
• 3 tablespoons seasoning salt (more or less to taste)
• 10 -15 fresh garlic cloves
• 3 tablespoons black pepper (more or less to taste)
• 3 tablespoons ground cumin (more or less to taste)
• 2 tablespoons ground jamaica allspice (this is clutch, (to taste)

Recipe

• 1 dice all peppers and onions.
• 2 start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
• 3 before meat finishes browning, mix all onions and peppers in with meat.
• 4 when meat is browned, dump all three cans of tomato puree into pot.
• 5 mince garlic, put in pot.
• 6 start mixing spices in as the puree heats up (i usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
• 7 dump the remaining bottle of chili powder in (again, i portion it out as the day goes on, but by the end of the day, it's gone).
• 8 let cook for a minimum of a couple hours (longer the better, i usually go around four) then dump in both cans of beans (don't drain).
• 9 once chili comes back to a boil, it's good to go!
• 10 serve with cheddar cheese, sour cream and italian bread.