Fireworks Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 large yukon gold potatoes
• 1 large cucumber, chopped & seeded
• 5 stalks celery, chopped & strings removed
• 1 large red onion, chopped
• 1 jalapeno pepper, minced
• 3/4 cup pimento stuffed olive, chopped
• 1/3 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 teaspoon garlic powder
• salt & fresh ground pepper

Recipe

• 1 directions.
• 2 place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. drain and cool, then cut into 1-inch cubes.
• 3 combine the potatoes, cucumber, celery, onion,jalapeno and olives in a large bowl.
• 4 whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. pour the dressing over the potatoes and vegetables; mix well. season with salt and pepper, then chill. stir the potato salad again before serving.