Firehouse Lamb Chili Verde

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs lamb roast
• 10 anaheim chilies (roasted, peeled, deseeded and deveined)
• 2 jalapenos (roasted, peeled, deseeded and deveined)
• 2 poblano peppers (roasted, peeled, deseeded and deveined)
• 1 serrano pepper (roasted, peeled, deseeded and deveined)
• 3 tomatillos
• 1 yellow onion (diced)
• 3 garlic cloves (minced)
• 2 cups chicken broth
• salt and pepper
• flour, for lamb
• 2 teaspoons cumin
• 1/4 cup olive oil

Recipe

• 1 cube lamb and dredge it lightly with salt and peppered flour. brown lamb in large pot with olive oil. add diced yellow onions and garlic to pot. simmer uncovered until onions are translucent.
• 2 add roasted, peeled, deseeded and deveined anaheim chilies, jalapeños, poblanos, tomatillos and serrano peppers to food processor and pulse. take pepper mixture and add to pot with lamb.
• 3 add cumin and chicken broth then stir. add salt and pepper to taste.
• 4 let chili verde cook uncovered for 4 hours; stirring lightly and occasionally.