Fire 'n Ice Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 medium tomatoes, cut into eighths
• 1 medium green pepper, julienned
• 1 small jalapeno, minced
• 1 medium onion, thinly sliced
• 3/4 cup cider vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons prepared horseradish
• 1 teaspoon salt
• 7 drops hot pepper sauce (optional)
• 2 medium cucumbers, peeled and thinly sliced

Recipe

• 1 in a large bowl, combine tomatoes, green pepper, jalapeño & onion; set aside.
• 2 combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
• 3 pour over vegetables.
• 4 let stand until mixture comes to room temperature.
• 5 stir in cucumbers.
• 6 refrigerate for 2 hours.
• 7 drain before serving.