Easy Mexican Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 teaspoon dried chipotle powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 1/2 lbs boneless skinless chicken breasts
• 1 (17 5/8 ounce) bottle goya pico de gallo, salsa
• 6 -8 ounces jalapeno jack cheese, grated

Recipe

• 1 preaheat oven to 350°f.
• 2 combine the chipotle, cumin, oregano, salt, and garlic powder and process in a blender or food processor until oregano is pulverized.
• 3 cut each chicken breast into 3 or 4 pieces lengthwise.
• 4 sprinkle the herb mixture liberally on all sides of the chicken pieces.
• 5 place the chicken in one layer in a greased casserole dish.
• 6 pour the entire bottle of salsa over the chicken.
• 7 bake for about 45 minutes then spread the grated cheese over the top of the salsa.
• 8 bake another 15 minutes or until chicken is done and cheese is bubbly.