Crispy Baked Chicken With Tropical Salsa

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup pineapple chunk
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice
• 2 kiwi fruits, peeled and chopped
• 1 mango, pitted and chopped
• 1 papaya, peeled, seeded and chopped
• 1 jalapeno chile, seeded and finely chopped
• 3 tablespoons margarine or 3 tablespoons butter
• 2/3 cup bisquick
• 1/4 cup yellow cornmeal
• 1 teaspoon chili powder
• 1 1/4 teaspoons salt
• 4 boneless chicken breasts, pound to 1/4-inch thick
• 1 egg, beaten

Recipe

• 1 mix first 8 ingredients in glass or plastic bowl. cover and refrigerate at least 1 hour to blend flavors. this is your tropical fruit salsa.
• 2 heat oven to 425 degrees. melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
• 3 mix bisquick, cornmeal, chili powder and salt. dip chicken breasts into egg, then coat with bisquick mixture. place in pan.
• 4 bake uncovered 10 minutes; turn chicken breasts. bake about 15 minutes longer or until done. serve with salsa.