Cindy's Mexican Chicken Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 (32 ounce) boxes low sodium chicken broth
• 2 lbs boneless chicken breasts
• 2 onions (chopped)
• 4 garlic cloves (chopped)
• 2 poblano peppers (chopped)
• 2 jalapeno peppers (chopped)
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• 2 (15 ounce) cans rotel
• 1/2 cup cilantro (chopped)
• 1 1/2 cups uncooked rice
• 1 dash worcestershire sauce
• 1 lime zest

Recipe

• 1 cook the chicken in the broth.
• 2 in the meantime, in a skillet that is lightly coated with olive oil (or spray) , saute the onions, garlic and peppers. add the spices to the sauteed mixture.
• 3 remove the chicken from broth and chop. bring the broth to a boill, add the rice, reduce heat. add the pepper mixture, chicken, cans of rotel, dash of worcestershire and cilanto and simmer for 1/2 hour.
• 4 serve with chopped tomatoes, cilantro and avocado. add a slice of lime of some lime zest.