Cilantro Rice
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 5
- 1 cup fresh cilantro
- 2 garlic cloves
- 1 jalapeno pepper, stemmed
- 2 1/2 cups vegetable broth
- 2 teaspoons olive oil
- 1 1/2 cups long-grain rice
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/3 cup carrot, grated
- salt (optional)
Recipe
- 1 in a blender, whirl cilantro, garlic, jalapeno and 1 cup broth until smooth.
- 2 in a 3-4 quart pan over medium heat, stir oil, rice, onion power and cumin until rice is a pale golden color, about 5 - 8 minutes.
- 3 stir in cilantro mixture, remaining broth, and carrot.
- 4 cover, bring to a boil over high head then reduce and simmer until iquid is absorbed, about 18 minutes.
- 5 if desired, season to taste with salt.
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