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Sunday, March 1, 2015

Cilantro Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 5
  • 1 cup fresh cilantro
  • 2 garlic cloves
  • 1 jalapeno pepper, stemmed
  • 2 1/2 cups vegetable broth
  • 2 teaspoons olive oil
  • 1 1/2 cups long-grain rice
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/3 cup carrot, grated
  • salt (optional)

Recipe

  • 1 in a blender, whirl cilantro, garlic, jalapeno and 1 cup broth until smooth.
  • 2 in a 3-4 quart pan over medium heat, stir oil, rice, onion power and cumin until rice is a pale golden color, about 5 - 8 minutes.
  • 3 stir in cilantro mixture, remaining broth, and carrot.
  • 4 cover, bring to a boil over high head then reduce and simmer until iquid is absorbed, about 18 minutes.
  • 5 if desired, season to taste with salt.

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