Chicken, Mango And Brie Quesadillas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 cups deli cooked chicken (1/2 chicken)
• 2 teaspoons vegetable oil
• 4 large flour tortillas
• 1 mango, peeled and sliced
• 1 cup brie cheese, diced
• 1/4 cup cilantro, chopped
• 3 tablespoons pickled jalapeno peppers, finely chopped and patted dry
• 1/2 cup regular sour cream
• 2 teaspoons lime zest
• 2 teaspoons lime juice

Recipe

• 1 shred chicken into thin strips.
• 2 set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan.
• 3 scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla.
• 4 fold tortilla to enclose filling and cook until underside is golden, about 2 minute.
• 5 flip and continue until other side is golden, about 2 more minute.
• 6 repeat with remaining tortillas and filling ingredients (keep cooked quesadillas warm in a 350f oven while making the others.
• 7 stir sour cream with lime zest and juice in a small bowl.
• 8 slice each quesadilla into 4 wedges and serve with sour cream dip.