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Tuesday, March 24, 2015

Chicken Corn Chili

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 teaspoon olive oil
  • 1 medium onion, diced
  • 1 medium yellow bell pepper, chopped
  • 1 tablespoon minced fresh jalapeno pepper
  • 1 1/2 teaspoons ground cumin
  • 1 (15 ounce) can cream-style corn
  • 1 (7 ounce) can diced mild green chilies
  • 2 cups whole milk
  • 1 (15 ounce) can navy beans, rinsed and drained
  • 2 cups shredded cooked chicken
  • salt and pepper
  • 1 1/2 cups shredded sharp cheddar cheese (4 1/2 oz.)

Recipe

  • 1 in large pan, combine oil onion, bell pepper, and jalapeno. stir often over high heat until onions are limp, 3-4 minutes.
  • 2 add cumin, corn, green chiles, milk, and beans.
  • 3 bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
  • 4 stir in chicken. season with salt and pepper.
  • 5 stir in cheese and serve immediately.

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