Chicken Corn Chili
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 teaspoon olive oil
- 1 medium onion, diced
- 1 medium yellow bell pepper, chopped
- 1 tablespoon minced fresh jalapeno pepper
- 1 1/2 teaspoons ground cumin
- 1 (15 ounce) can cream-style corn
- 1 (7 ounce) can diced mild green chilies
- 2 cups whole milk
- 1 (15 ounce) can navy beans, rinsed and drained
- 2 cups shredded cooked chicken
- salt and pepper
- 1 1/2 cups shredded sharp cheddar cheese (4 1/2 oz.)
Recipe
- 1 in large pan, combine oil onion, bell pepper, and jalapeno. stir often over high heat until onions are limp, 3-4 minutes.
- 2 add cumin, corn, green chiles, milk, and beans.
- 3 bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
- 4 stir in chicken. season with salt and pepper.
- 5 stir in cheese and serve immediately.
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