Chicken Beirut

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 pieces chicken
• salt and pepper
• 4 garlic cloves, smashed
• 1/2 teaspoon ground cumin
• 2 large roasted red peppers (grilled or bottled)
• 3 jalapenos, roasted and seeded
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon pomegranate syrup or 1 tablespoon molasses

Recipe

• 1 rinse the chicken, pat dry, and lightly season with salt and pepper. put in a large plastic bag.
• 2 put the ingredients for the marinade in a food processor and puree.
• 3 pour over the chicken, seal the bag tightly, and marinade for at least 2 hours.
• 4 remove the chicken from the bag and save the marinade.
• 5 grill the chicken until juices run clear. baste with the reserved marinade as needed to form an even crust.