Cheesy Pheasant Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 pheasant breast or 4 chicken breasts
• 1 cup of crushed jalapeno potato chips
• 2 tablespoons flour
• 1 tablespoon oil
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 egg (scrambled in a dish)
• 1 onion, chopped
• 2 tablespoons chopped jalapenos (from a jar)
• 1 green pepper, chopped
• 1 tablespoon minced garlic
• 1 cup cheese infused rice
• 3 cups of shredded cheddar cheese
• 1 (12 ounce) can condensed cream of chicken soup
• 1 (12 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup water

Recipe

• 1 heat oil in a pan.
• 2 preheat oven to 375°f.
• 3 spray a casserole dish with non-stick cooking spray.
• 4 cut pheasant or chicken breasts into 1 inch chunks.
• 5 in a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper.
• 6 coat pieces with scrambled egg.
• 7 add pheasant into bag with potato chip mixture and shake to coat.
• 8 when pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle).
• 9 in a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water.
• 10 add cooked pheasant to bowl and stir to combine.
• 11 pour mixture into a casserole dish and top with remaining cheese.
• 12 cover and cook for about 45 minutes or until rice is done.
• 13 cook uncovered for last 10 minutes.