Cheese Quesadillas With Grilled Peppers

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 green bell peppers, julienned
• 1 -3 jalapeno, seeded and julienned
• 1 onion, cut into thin slivers
• 1 tablespoon olive oil
• 8 ounces monterey jack cheese, grated
• 6 (10 inch) flour tortillas (should say 6 10 inch tortillas. food.com's program changed it to 60 inches, sigh)
• nonstick cooking spray

Recipe

• 1 prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack in place.
• 2 toss bell peppers, jalapenos and onions with olive oil.
• 3 grill vegetable mixture, tossing frequently, until tender and lightly charred (about 7 minutes).
• 4 cool down grill to low by spreading coals out or reducing flame.
• 5 coat one side of 3 of the tortillas with nonstick cooking spray.
• 6 spread 1/3 of the veggies on each tortilla.
• 7 top tortillas with cheese, place another tortilla on top of each and press firmly together.
• 8 spray tops of tortillas with nonstick cooking spray.
• 9 grill each quesadilla until cheese is melted and tortilla is lightly toasted (about 4 minutes).
• 10 flip and grill other side for 2 to 3 minutes.
• 11 remove from grill and keep warm.
• 12 repeat with remaining quesadillas (how many you can cook at once is dependant on the size of your grill).
• 13 cut warm quesadillas into wedges and serve immediately.