Carne Con Chiles

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -4 lbs lamb shoulder
• 2 teaspoons olive oil
• 1/2 teaspoon ground black pepper (to taste)
• 1/2 teaspoon garlic powder (to taste)
• 1/2 teaspoon seasoning salt (to taste)
• 1 lime, juice of
• 10 tomatillos, husked and cut in half
• 1 large tomato, quartered
• 1 jalapeno pepper, seeded and halved
• 1 dried red chili pepper, seeded and chopped
• 1 garlic clove
• 1/2 teaspoon salt (to taste)
• 1 tablespoon fresh cilantro, chopped

Recipe

• 1 heat oil in a skillet. sprinkle roast with pepper, garlic powder and seasoning salt; rub in well. when oil is shimmering, add roast and brown well on all sides. transfer roast to slow cooker.
• 2 combine the lime juice, tomatillos, tomato, jalapenos, and dried chilies in the workbowl of a blender or food processor along with the garlic and salt. blend until smooth. pour over roast.
• 3 cook on low 6-8 hours or high 3-4 hours.
• 4 15 min before cooking is completed, add cilantro.
• 5 when cooking is done, shred meat using 2 forks; stir meat back in to sauce and serve as taco filling, or over rice.