Brazilian Grilled Flank Steak

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs flank steaks
• 6 garlic cloves, minced
• 1/2 small hot pepper, such as jalapeno or 1/2 small serrano pepper, minced
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced
• 4 medium tomatoes, chopped
• 1/2 cup red onion, chopped
• 1/2 small hot chili peppers, such as jalapeno or 1/2 small serrano pepper, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons red wine vinegar
• 1/4 teaspoon kosher salt

Recipe

• 1 preheat grill to high.
• 2 to prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. rub the mixture on both sides of steak.
• 3 to prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
• 4 reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
• 5 transfer to a cutting board, tent with foil and let rest for 5 minutes.
• 6 cut the steak across the grain into thin pieces. serve with the salsa.