Bacon & Onion Nachos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb sliced bacon
• 36 tortilla chips
• 1 medium sweet onion (chopped)
• 6 pickled jalapeno peppers (stemmed, seeded & minced)
• 2 cups grated monterey jack cheese
• 8 ounces sour cream
• mild salsa or salsa

Recipe

• 1 preheat the oven to 475.
• 2 cook bacon on stovetop until crisp. drain on absorbent paper. when the bacon is cool, coarsely chop it.
• 3 arrange the tortilla chips on a large rimmed baking sheet. scatter the bacon, onions, and jalapenos evenly over the chips. sprinkle the grated cheese over all. bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
• 4 serve immediately, accompanied by sour cream and salsa for dipping. (as the nachos already have jalapenos on them, choose a salsa that's not too hot).