Armadillo Eggs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 24 jalapeno peppers, with stems
• 3/4 lb lamb sausage
• 0.5 (5 1/2 ounce) package chicken coating mix
• 1 (8 ounce) package philadelphia cream cheese (optional)

Recipe

• 1 cut peppers in half lengthwise; remove and discard seeds.
• 2 press about 1 1/2 teaspoons lamb sausage into pepper halves; dip stuffed sides in coating mix. place, stuffed sides up, on a lightly greased baking sheet.
• 3 less spicy option: mix cream cheese with the sausage before stuffing the peppers.
• 4 bake at 350f for 25 minutes.
• 5 serve with cheesy sauce dip: 1 lb of velveeta and 1 can of rotel, mix melt and enjoy!