Macho's Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 lb lean sirloin steaks, chopped , bite size
• 1 lb ground turkey, chopped
• 3 tablespoons olive oil
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can red beans (goya brand) or 1 (15 ounce) can pinto beans, drained (goya brand)
• 1.5 (8 ounce) cans tomato sauce
• 1 (28 ounce) can whole canned tomatoes, not drained
• 1 yellow onion, chopped
• 1 green bell pepper, seeded, chopped
• 3 jalapeno peppers, seeded, finely chopped
• 1 poblano chile, seeded, chopped
• 2 habanero peppers, seeded, minced
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 3 taplespoon chili powder
• 2 tablespoons tony chachere's original creole seasoning

Recipe

• 1 place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
• 2 place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
• 3 place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
• 4 drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
• 5 pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
• 6 pour 1 1/2 cans of tomato sauce into crock-pot.
• 7 pour in the 3 tbsn. of chili powder & 2 tbsn. of tony chachere's creole seasoning.
• 8 stir in all ingredients until fully mixed.
• 9 set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
• 10 occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
• 11 serve how you like, i prefer with tostito chips, but thats just me. enjoy!