Fresh Pico De Gallo

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 cup tomato, 1/4 inch diced
• 1/2 cup red onion, 1/4 inch diced
• 1/8 cup fresh cilantro, leaves only, roughly chopped
• 1 jalapeno pepper, finely minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon salad oil
• 1 teaspoon vinegar
• 1/4 teaspoon granulated garlic

Recipe

• 1 after washing vegetables, dice/chop/mince and place in a steel or glass bowl. add seasonings, oil and vinegar and gently mix. do not over mix, as this will bruise the tomatoes.
• 2 store leftover pico de gallo cold to add to your favorite dishes for up to 36 hours.