Macho Nachos Courtesy Of Paula Deen

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can refried beans
• 1 (13 1/2 ounce) bag corn tortilla chips
• 1 medium onion, chopped
• 1 cup monterey jack pepper cheese, shredded
• 1 jalapeno, sliced crosswise, plus extra for garnish
• 1 (15 ounce) can chili (or your favorite chili recipe)
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 1 cup green onion, chopped
• 1 tomato, diced

Recipe

• 1 have all the prepped ingredients easily accessible to assemble nachos.
• 2 preheat oven to 350.
• 3 in a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
• 4 on a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
• 5 working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
• 6 spoon on chili and top that with cheddar.
• 7 repeat this layering process until ingredients are used up.
• 8 save some of the jalapeño slices for garnish.
• 9 place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. remove from oven and place on a trivet or heatproof surface.
• 10 top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.