Fiesta Coleslaw

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 cups cabbage and carrot coleslaw mix
• 2 cups italian salad dressing (zesty)
• 2 tablespoons diced pickled jalapeno
• 3/4 cup spanish peanut
• 1/2 teaspoon cayenne pepper

Recipe

• 1 combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
• 2 transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
• 3 note: add 1-2 tablespoons of diced roasted red pepper for added color.