Jalapeño And Cheese Topped Eggplant

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• 3/4 cup low-fat mayonnaise (canola or olive)
• 1 1/2 tablespoons minced pickled jalapeno peppers
• 1 -2 lb peeled eggplant, sliced about 3/8 inch
• 1/2 cup fine dry breadcrumb
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• vegetable oil cooking spray
• 16 ounces low-fat sour cream
• salt

Recipe

• 1 combine first 2 ingredients, stir well.
• 2 spread evenly over both sides of eggplant slices (a fork works well for this).
• 3 combine breadcrumbs, cheese and spices in a shallow bowl; toss eggplant with breadcrumbs mixture.
• 4 place eggplant on a baking sheet coated with cooking spray, lightly spray tops of eggplant slices.
• 5 bake@ 425 degrees for 12 minutes.
• 6 turn eggplant over; and bake an additional 12 minutes or until golden.
• 7 serve with sour cream spread on top, salt lightly .