Grilled Roast Beef And Melted Pepper Jack Cheese Sandwich

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices thick sourdough bread
• 1/3 lb thinly sliced roast beef (i use rare beef purchased at the deli.)
• 4 slices monterey jack with jalapeno pepper cheese, generous slices
• 1 teaspoon canned diced green chilis
• mayonnaise
• melted butter
• salt

Recipe

• 1 lay sliced bread on bread board.
• 2 paint tops of bread slices generously with melted butter.
• 3 flip bread slices over.
• 4 spread mayonnaise generously on each slice of bread.
• 5 assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
• 6 sprinkle with salt. top sandwiches with other two slices of bread, mayo side down, butter side up.
• 7 grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
• 8 carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
• 9 remove two sandwiches from griddle, slice each in half and arrange on two plates. garnish plates.
• 10 serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
• 11 french fries, onion rings and cole slaw make wonderful additions to this meal.