Homemade Salsa Using Canned Tomatoes!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cans canned tomatoes with juice
• 3 fresh jalapeno peppers, chopped
• 1 small onion, chopped
• 1 lime, juice of
• 2 cloves garlic, peeled
• 1/4 cup snipped fresh parsley
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper
• 3 dashes tabasco sauce

Recipe

• 1 process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.