Ingredients
- Servings: 8
- 1 lb lean ground beef
- 2 (32 ounce) cans black-eyed peas with jalapenos, drained
- 2 cups rice, cooked
- 1 (16 ounce) can diced tomatoes
- 1 cup cheddar cheese, shredded
- 1/4 cup onion, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, crushed
Recipe
- 1 brown meat.
- 2 combine all ingredients in 13x9x2 casserole.
- 3 bake at 350 degrees for 25 minutes.
- 4 serve.
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