Fresh Salsa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (16 ounce) cans diced tomatoes (drain juice from 1 can)
• 2 whole fresh jalapenos
• 2 teaspoons chopped garlic (i used the bottled kind)
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped cilantro

Recipe

• 1 to the blender add the tomatoes, jalapenos, garlic, sugar and salt. pulse until chunky. pour in a bowl and stir in onion and cilantro.