Ingredients
- Servings: 8
- 1 head cabbage, shredded
- 4 med-sized tomatoes, diced
- 1/2 red onion, diced
- 3 fresh jalapenos, finely chopped
- 1/3 cup fresh cilantro, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic
Recipe
- 1 mix all ingredients together and refrigerate for 3 hours before serving.
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